Our lunch specials blackboard changes daily. It includes traditional homemade meals using local produce – some suitable for vegetarians. Here are some examples of what you might find on the board:
MAINS
Carrot, lentil & coconut soup served with cheese scone.
Steak & local ale casserole served with fresh vegetables and roast potatoes
Chicken, leek & bacon pie served with fresh vegetables and roast potatoes
Somerset brie and broccoli quiche served with green salad and homemade coleslaw
Cottage pie with fresh vegetables
Vegetable lasagne served with green salad and homemade coleslaw
Local pork & apple sausages with mashed potato & onion gravy
DESSERTS
Bread & butter pudding with clotted cream
Plum & apple crumble with custard
Sticky toffee pudding with caramel ice cream
Rice pudding with strawberry jam and clotted cream
