Available between 12pm and 5pm, Monday to Saturday. Booking is recommended.

Our lunch specials blackboard changes daily. It includes traditional homemade meals using local produce – some suitable for vegetarians. Here are some examples of what you might find on the board:

MAINS

Carrot, lentil & coconut soup served with cheese scone

Steak & local ale casserole served with fresh vegetables and roast potatoes

Chicken, leek & bacon pie served with fresh vegetables and roast potatoes

Somerset brie and broccoli quiche served with green salad and homemade coleslaw

Cottage pie with fresh vegetables

Vegetable lasagne served with green salad and homemade coleslaw

Local pork & apple sausages with mashed potato & onion gravy

DESSERTS

Bread & butter pudding with clotted cream

Plum & apple crumble with custard

Sticky toffee pudding with caramel ice cream

Rice pudding with strawberry jam and clotted cream

Raspberry & white chocolate cheesecake