Sunday lunches
Available between 12pm and 3pm on Sundays. Booking is recommended.
STARTERS
Prawn & smoked salmon salad.
Spicy parsnip soup.
Deep fried breaded brie with redcurrant jelly.
MAINS
Roast pork with apple sauce & crackling.
Roast chicken with sage & onion stuffing.
Homemade nut roast with tomato & mushroom sauce (vegan).
all served with roast potatoes and fresh vegetables.
DESSERTS
Blackberry & apple crumble.
Sticky toffee pudding.
Raspberry & white chocolate cheesecake.
Fresh fruit filled meringue nest.
all homemade & served with clotted cream, ice cream or custard
TEA OR COFFEE
